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Tag : larry mogelonsky

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Healthy Eating Means Healthy Desserts Too

December 13, 2017

By Larry Mogelonsky, MBA, P. Eng. (www.hotelmogel.com) We’re a stone’s throw away from 2018. People are drinking less alcohol, renouncing...

Using Gamification to Sell Guestroom Upgrades

December 6, 2017

By Larry Mogelonsky, MBA, P. Eng. (www.hotelmogel.com) Selling room upgrades is a vital tactic for generating incremental revenue and filling unused...

Time To Get In The Holiday Spirit With…Holiday Spirits

November 29, 2017

By Larry Mogelonsky, MBA, P. Eng. (www.hotelmogel.com) There’s something about this time of year that brings out the merriest of moods as well as our...

Indirect Benefits Of LED Conversions

November 22, 2017

By Larry Mogelonsky, MBA, P. Eng. (www.hotelmogel.com) Converting to LED lighting is a standard practice these days with numerous benefits beginning with...

Using Microlearning and Training Tech to Boost Team Morale

November 15, 2017

By Larry Mogelonsky, MBA, P. Eng. (www.hotelmogel.com) Making guests happy is a noble pursuit for any hotel as we all know this translates into higher...

What to Consider for Your New Hotel Website

November 1, 2017

By Larry Mogelonsky, MBA, P. Eng. (www.hotelmogel.com) Everyone knows you need a functional website, no matter the business or the locale. For hotels, most of...

Making Sense of the ‘Level Playing Field’ Plea

October 25, 2017

By Larry Mogelonsky, MBA, P. Eng. (www.hotelmogel.com) I attended an interesting travel panel during the summer in my hometown of Toronto. The topic was the...

Your Wine List Is Too Long

October 18, 2017

By Larry Mogelonsky, MBA, P. Eng. (www.hotelmogel.com) One of the fundamental marketing principles I abide by is: Keep It Simple Stupid. While that fourth...

Reinvigorate Your Guest Satisfaction Surveys

October 11, 2017

By Larry Mogelonsky, MBA, P. Eng. (www.hotelmogel.com) Does any hotel still offer customer satisfaction surveys? Do you, as a hotelier, rely upon comment...

What You Need to Know About Drone Photography for Hotels

October 4, 2017

By Larry Mogelonsky, MBA, P. Eng. (www.hotelmogel.com) The saying goes, “A picture is worth a thousand words.” Now imagine what a video says!...

Never Let Your Breakfast Be Boring

September 27, 2017

By Larry Mogelonsky, MBA, P. Eng. (www.hotelmogel.com) It’s about time that our chefs in the hotel industry collectively woke up to something...

Raising Awareness for the Physical Demands of Being a Housekeeper

September 20, 2017

By Larry Mogelonsky, MBA, P. Eng. (www.hotelmogel.com) Every hotelier knows that housekeeping is a vital aspect of any property’s operations. All it...

Tips for When You Become a Semi-Retired Hotel Consultant

September 14, 2017

By Larry Mogelonsky, MBA, P. Eng. (www.hotelmogel.com) For financial or a variety of other reasons, many folks in the hotel industry refuse to accept any form...

Don’t Fear The Word Sorry

September 6, 2017

By Larry Mogelonsky, MBA, P. Eng. (www.hotelmogel.com) This is a word you should never have to say, and yet it is one that can have a very powerful effect...

How Would You Define Modern Luxury?

August 30, 2017

By Larry Mogelonsky, MBA, P. Eng. (www.hotelmogel.com) How many times have you heard the word ‘luxury’ in a hotel description? It seems to be...

Using Loyalty Programs as a Tool for Brand Education

August 23, 2017

By Larry Mogelonsky, MBA, P. Eng. (www.hotelmogel.com) An old school sales technique that today is considered somewhat exploitative and sleazy may in fact...

The Communications Hierarchy in Three Principles and Five Tips

August 16, 2017

By Larry Mogelonsky, MBA, P. Eng. (www.hotelmogel.com) For going on a decade now, I’ve encouraged readers to reexamine their B2B and B2C communications...

Eliminating the Offseason

August 2, 2017

By Larry Mogelonsky, MBA, P. Eng. (www.hotelmogel.com) Consider this your quarterly performance audit, but thinking a bit more ambitiously, it is already time...

Rethinking the Bread Basket

July 27, 2017

By Larry Mogelonsky, MBA, P. Eng. (www.hotelmogel.com) When we go into a restaurant, a bread basket is all but an expectation. If we must ask for it, then...

July is the Month for Bourbon

July 19, 2017

By Larry Mogelonsky, MBA, P. Eng. (www.hotelmogel.com) With the 4th of July come and gone, it seems only apt for this libation-centric article to discuss the...

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Page 1 of 9 pages